Rhubarb Rhubarb Rhubarb!
I already have a glut of rhubarb in the garden - what the devil shall I do with it? Well on researching, I have discovered that I can just chop it all up and stick it straight into the freezer as it is. Then when I come to make a crumble or a chutney, I can use a handful straight from frozen which makes life much easier.